LUNCH MENU

STARTERS/SHARE

FEATURED SOUP  $8
seasonally inspired, sourdough garlic toast

(K) POTATO LEEK SOUP $8
bacon bits, sourdough garlic toast

SOUP & SANDWICH  $12
feature sandwich with choice of soup

CRAB CAKES $15
mango aioli

SAUTEED GARLIC PRAWNS $14
lemon garlic butter, herbs, white wine

(GF) EDAMAME $8
black sesame & nori sea salt

(K) DRY RIBS $11
chipotle maple sauce

POUND of WINGS $13
hot, honey sriracha, BBQ, salt & pepper,
honey garlic or cajun spice

FLATBREADS

(K) TRIO $15
herb marinara, bacon, andouille sausage,
Italian sausage, red onions, mozzarella

PEPPERONI WILD MUSHROOM $15
herb marinara, mozzarella,
sherry vinaigrette

(K) CONFIT DUCK $16
gorgonzola butter, onion jam, bacon bits,
smoked cheddar, herbs

GARDEN $14
sun-dried tomatoes, mushrooms, spinach,
mozzarella

ADD ONS

crab cake – add $7
grilled chicken – add $5
sautéed prawns – add $6
wild mushrooms – add $4
duck confit – add $6
BC wild salmon – add $10

PANS

(GF) STIR FRY WITH PALEO TERIYAKI SAUCE
peppers, onions, broccoli, carrots, basmati rice
Choice of:

Tofu – $14
Chicken – $16
Steak – $17
Prawn – $18

BENGAL PRAWN LINGUINI $18
sauteed prawns, sweet red curry mango cream sauce,
grape tomatoes, toasted cashews and garlic toast

(K) PESTO SAUSAGE LINGUINI $17
house made sausage, bacon, wild mushrooms,
tomato sauce, chilli flakes, sourdough garlic toast

MAC ‘N’ CHEESE $14
macaroni in a creamy cheese sauce, spinach with
bacon. served with garlic bread

BBQ 7oz NY STEAK SANDWICH $19
sourdough, gorgonzola butter,
sauteed mushrooms, onions