LUNCH MENU

STARTERS/SHARE

FEATURED SOUP  $7
seasonally inspired, sourdough garlic toast

(K) CREAM OF CORN SOUP $7
bacon bits, sourdough garlic toast

SKILLET PRAWNS $10
firecracker or tequila serrano,
sourdough garlic toast

SPICED CALAMARI $11
serrano peppers, fried capers,
orange garlic atoll

(GF) EDAMAME $7
black sesame & nori sea salt

DRY RIBS $10
honey garlic sauce

ONION JAM BACON FLATBREAD $11
gorgonzola butter, smoked cheddar. duck confit – add $5

POUND of WINGS $13
hot, honey sriracha, BBQ, salt & pepper,
Maple black pepper, or garlic parmesan

FLATBREADS

1/2 FLATBREAD and GREENS $11
choice of any flatbread

(K) TRIO $13
herb marinara, bacon, andouille sausage,
Italian sausage, red onions, mozzarella

HOT GENOA SALAMI $14
herb marinara, mozzarella, arugula,
sherry vinaigrette

CHICKEN CAESAR $15
caesar spread, roasted thigh, bacon,
mozzarella, arugula, tomato

SPINACH CAPRESE $13
garlic butter, bocconini, tomato, sherry
vinaigrette, herbs

PANS

(GF) HARISSA COCONUT PRAWN BOWL $16
peppers, onions, kale, basmati rice

CHEDDAR CHICKEN FETTUCINNI $18
18 white wine cream, roasted thigh, kale,
sourdough garlic toast

SEAFOOD LINGUINI $18
rosé, seasonal seafood, prawns, arugula,
chilli flakes, sourdough garlic toast

(K) LINGUINI SAUSAGE AGLIO e OLIO $16
andouille sausage, Italian sausage,
bacon, peppers, onions, chilli flakes,
sourdough garlic toast

BEEF ARRABBIATA PENNE $18
herb marinara, chilli flakes, parmesan,
sourdough garlic toast