Dinner Menu 1

TO START

Kingston Beer & Cheddar Soup

Made with our famous Kingston Pale Ale

CHOICE OF ENTRÉE

Grilled Chicken Penne

Sundried tomatoes & mushrooms in a roasted garlic
cream sauce

Big Bacon Cheeseburger

Served with double smoked bacon and cheddar cheese

Thai Chicken Pizza

Sweet chili, red onions, peppers, mozzarella cheese topped with Thai peanut sauce and sesame seeds

Teriyaki Salmon Burger

Wild BC salmon served with Harissa mayonnaise

DESSERT

Double Chocolate Cake

Come on, it’s time to indulge

$21.00* per person
(GST 1.26, Gratuity $3.15,
All-Inclusive Price $25.41)

Dinner Menu 2

TO START

Hail Caesar Salad

Our own Caesar topped with foccacia croutons

CHOICE OF ENTRÉE

Chorizo Sausage Penne

Mushrooms, roasted garlic, spicy tomato sauce,
and asiago cheese

King Pao Chicken

Garlic chili chicken over rice, sprinkled with peanuts

Flat Iron Steak Sandwich

Marinated and served on Gorgonzola cheese bread

Grilled Chicken Salad

Wild greens, grapes, toasted almonds & crumbled bleu cheesewith a mustard seed vinaigrette

DESSERT

Double Chocolate Cake

Come on, it’s time to indulge

Includes Coffee or Tea

$23.50* per person
(GST $1.41, Gratuity $3.45,
All Inclusive Price $28.44)

Dinner Menu 2

TO START — CHOICE OF

Hail Caesar Salad

Our own Caesar topped with foccacia croutons

Kingston Beer & Cheddar Soup

Made with our famous Kingston Pale Ale

CHOICE OF ENTRÉE

Paella

Shrimp, white fish, chicken, chorizo sausage and grilled vegetables in a lobster broth tossed with saffron rice

Grilled Center Cut Sirloin

8 oz Center cut AAA Canadian Angus Beef

Grilled Maple Salmon

Maple-glazed wild Coho, rice and grilled vegetables

Baked Mushroom Ravioli

Mushroom stuffed pasta, garlic herb tomato sauce
topped with asiago cheese

DESSERT

Double Chocolate Cake

Come on, it’s time to indulge

$27.50 per person*
(GST $1.65, Gratuity $4.12,
All Inclusive Price $33.27)

Menu 4

TO START — CHOICE OF

Firecracker Shrimp

Sautéed with lime, garlic and a little sambal for heat

Ahi Tuna Spring Rolls

With hoisin plum sauce

CHOICE OF ENTRÉE

Grilled Center Cut Sirloin

8 oz Center cut AAA Canadian Angus Beef

Grilled Ahi Tuna

Garlic chili glaze, with grilled vegetable and rice

Grilled Maple Salmon

Maple-glazed wild Coho, rice and grilled vegetables

Seafood Linguini

Wild salmon, prawns, and spinach in a garlic
cream sauce

DESSERT

Okanagan Apple Crumble

Just like mom used to make

$33.50 per person*
(GST $2.01, Gratuity $5.03,
All Inclusive Price $40.54)

A vegetarian option is available upon request with

any of our group menus.

*Menus and prices subject to change without notice