DINNER MENU

STARTERS/SHARE

Featured Soup – $7

seasonally inspired

Beer and Cheddar Soup – $7

Kingston Pale Ale

Skillet Prawns – $10

firecracker or tequila serrano

Wild Mushroom Risotto – $11

herbs, parmesan, truffle oil

Flatbread – $11

gorgonzola butter, onion jam, bacon, smoked cheddar

Calamari – $11

serrano peppers, dill tartar sauce

Edamame – $7

black sesame sea salt

Dry Ribs – $10

garlic chilli sauce

Pound of Wings – $13

hot, garlic chilli, BBQ, salt and pepper, maple black pepper or serrano chilli

Kingston Appy Platter – $26

skillet prawns, pound of wings, 1⁄2 Kingston trio pizza

Nachos – $17

tomatoes, serrano peppers, olives, mixed cheeses seasoned beef – add $3

SALADS

Caesar – $9

sourdough croutons

Kingston Health – $10

pickled beets, red onions, goat’s feta, sunflower seeds, flax seeds, seasonal garnish, raspberry vinaigrette

Spinach – $13

candied pecans, red onions, pickled beets, grilled asparagus, pancetta, gorgonzola vinaigrette

Grilled Chicken – $15

grapes, fennel, bleu cheese, toasted almonds, raspberry vinaigrette

Duck Confit Salad – $15

sun-dried cherries, apricots, goat’s feta, candied pecans, preserved lemon tarragon vinaigrette

Sautéed Prawn Salad – $15

citrus supremes, red onions, fennel, preserved lemon tarragon vinaigrette

grilled chicken – add $5

sautéed prawns – add $5

wild mushrooms – add $3

blackened Ahi tuna – add $8

PIZZAS

finished with extra virgin herbed olive oil

Hot Genoa – $13

herb marinara, arugula, mozzarella, balsamic vinaigrette

Chicken Caesar – $14

caesar spread, roasted thigh, bacon, mozzarella, arugula, tomato

Kingston Trio – $13

herb marinara, bacon, andouille,
mild Italian sausage, red onions, mozzarella

BBQ Pulled Pork – $14

herb marinara, red onion, smoked cheddar, green onions

Mediterranean Vegetable Pizza – $12

olive tapinade, marinated vegetables, goat’s feta, balsamic vinaigrette

PANS

Duxelles Chicken Fettucinni – $17

white wine cream, roast thigh, asparagus, truffle oil

Antipasto Penne – $15

whole wheat penne, marinated vegetables, kalamata olive

Seafood Linguini – $18

rosé, seasonal seafood, grilled prawns

Linguini Sausage Aglio e Olio – $15

andouille, Italian sausage, bacon, peppers, onions, chilli flakes

Harissa Coconut Prawn Bowl – $16

peppers, onions, kale, basmati rice

GRILL

Ahi Tuna Risotto – $24

grilled rare, saffron seafood risotto, seasonal vegetables

Wild BC Salmon Risotto – $23

grilled medium rare, lemon caper butter, arugula risotto, seasonal vegetables

Bone In Pork Chop – $22

confit garlic mash potatoes, pear jus, seasonal vegetables

10oz Sirloin – $24

AAA, confit garlic mash potatoes, seasonal vegetables, red wine demi-glace

8oz Striploin – $22

AAA, confit garlic mash potatoes, seasonal vegetables, black garlic compound butter

BURGERS/SANDWICHES

all burgers are seasoned with our Kingston spice, served on sourdough kaiser with mayonnaise, lettuce, roma tomato, and red onion, and is served with a choice of
fresh cut fries, caesar salad, wild greens and onion rings

Angus Burger – $13

add 1 – cheddar cheese

Bacon Cheese Burger – $15

bacon and cheddar cheese

Mushroom Swiss Burger – $15

seasonal wild mushroom mix

Sauteed Onion Provolone Burger – $15

caramelized red onions

BBQ Smoked Cheddar Burger – $14

aged smoked cheddar

Garden Burger – $12

mixed grains and vegetables

Salmon Burger – $15

wild BC salmon patty, harissa mayo

BBQ Chicken Burger – $15

bacon and cheddar cheese

Chicken Avocado Club – $14

bacon, lettuce, tomato

BBQ Striploin Steak Sandwich – $18

gorgonzola butter, sourdough, crispy fried onions

Smoked Cheddar BLT – $13

bacon, arugula, tomato