DINNER MENU

STARTERS/SHARE

FEATURED SOUP  $7
seasonally inspired, sourdough garlic toast

(K) CREAM OF CORN SOUP $7
bacon bits, sourdough garlic toast

SKILLET PRAWNS $10
firecracker or tequila serrano,
sourdough garlic toast

SPICED CALAMARI $11
serrano peppers, fried capers,
orange garlic atoll

(GF) EDAMAME $7
black sesame & nori sea salt

DRY RIBS $10
honey garlic sauce

ONION JAM BACON FLATBREAD $11
gorgonzola butter, smoked cheddar. duck confit – add $5

POUND of WINGS $13
hot, honey sriracha, BBQ, salt & pepper,
Maple black pepper, or garlic parmesan

FLATBREADS

1/2 FLATBREAD and GREENS $11
choice of any flatbread

(K) TRIO $13
herb marinara, bacon, andouille sausage,
Italian sausage, red onions, mozzarella

HOT GENOA SALAMI $14
herb marinara, mozzarella, arugula,
sherry vinaigrette

CHICKEN CAESAR $15
caesar spread, roasted thigh, bacon,
mozzarella, arugula, tomato

SPINACH CAPRESE $13
garlic butter, bocconini, tomato, sherry
vinaigrette, herbs

GRILL

(GF) AHI TUNA RISOTTO $24
grilled rare, saffron seafood risotto,
seasonal vegetables

(GF) WILD BC SALMON PILAF $23
grilled medium rare, wild rice pilaf,
beurre blanc, seasonal vegetables

(GF) BONE IN PORK CHOP $22
confit garlic mash potatoes, apple jus,
seasonal vegetables

(GF) 10oz SIRLOIN $24
AAA, confit garlic mash potatoes,
seasonal vegetables, red wine demi glace

BURGERS/SANDWICHES

(K) ANGUS, CHICKEN or GARDEN BURGER $13
choice of toppings – add $1ea
cheddar, swiss, smoked cheddar,
provolone, bleu, mushrooms, bacon,
caramelized onions, pickles

BLACKENED CHICKEN CLUB $15
ciabatta, bacon, lettuce, guacamole

BBQ SIRLOIN STEAK SANDWICH $18
sourdough, gorgonzola butter,
crispy fried onions

SMOKED CHEDDAR BLT $13
sourdough, bacon, arugula,
tomato, guacamole

SALADS

CAESAR $10
sourdough croutons

(GF) HEALTH $10
pickled beets, red onions, goat’s feta,
sunflower seeds, flax seeds, cucumber,
raspberry vinaigrette

SPINACH 13
candied pecans, red onions, pickled beets,
boiled egg, pancetta, gorgonzola vinaigrette

MESCLUN $13
candied pecans, fennel, bleu cheese,
white wine poached apple,
preserved lemon tarragon vinaigrette

wild mushrooms – add $3
grilled chicken – add $5
duck confit – add $5
sauteed prawns – add $5
blackened All tuna – add $9
BC wild salmon – add $9

PANS

(GF) HARISSA COCONUT PRAWN BOWL $16
peppers, onions, kale, basmati rice

CHEDDAR CHICKEN FETTUCINNI $18
white wine cream, roasted thigh,
kale, sourdough garlic toast

SEAFOOD LINGUINI $18
rosé, seasonal seafood, prawns, arugula,
chilli flakes, sourdough garlic toast

(K) LINGUINI SAUSAGE AGLIO e OLIO $16
andouille sausage, Italian sausage,
bacon, peppers, onions, chilli flakes,
sourdough garlic toast

BEEF ARRABBIATA PENNE $18
herb marinara, chilli flakes, parmesan,
sourdough garlic toast

(K) Kingston Signature Dish     (GF) Gluten Free Item