DINNER MENU

A fresh, local, crafted dinner menu – Served from 4:00pm onward

SALADS

CAESAR $10
sourdough croutons

(GF) QUINOA KALE  $12
candied pecans, golden beets, red onions,
pumpkin seeds, goat cheese, cucumber,
sun-dried tomatoes, maple balsamic

(GF) KINGSTON COBB $14
grilled chicken, boiled egg, pancetta,
avocado, crumbled blue cheese,
grape tomatoes, ranch dressing

STARTERS/SHARE

FEATURED SOUP  $8
seasonally inspired, sourdough garlic toast

(K) POTATO LEEK SOUP $8
bacon bits, sourdough garlic toast

CRAB CAKES $15
mango aioli

SAUTEED GARLIC PRAWNS $14
lemon garlic butter, herbs, white wine

CALAMARI  $13
cajun dusted, red onion, tzatziki

(GF) EDAMAME $8
black sesame & nori sea salt

(K) DRY RIBS $11
chipotle maple sauce

POUND of WINGS $14
hot, honey sriracha, BBQ, salt & pepper,
honey garlic

NACHOS $20
tomatoes, jalapenos, olives, mixed cheese

ADD
guacamole – $3
blackened chicken – $5
seasoned beef – $5

FLATBREADS

(K) TRIO $15
herb marinara, bacon, andouille sausage,
Italian sausage, red onions, mozzarella

PEPPERONI WILD MUSHROOM $15
herb marinara, mozzarella,
sherry vinaigrette

(K) CONFIT DUCK $16
gorgonzola butter, onion jam, bacon bits,
smoked cheddar, herbs

GARDEN $14
sun-dried tomatoes, mushrooms, spinach,
mozzarella

ADD ONS

crab cake – add $7
grilled chicken – add $5
sautéed prawns – add $6
wild mushrooms – add $4
duck confit – add $6
BC wild salmon – add $10

BURGERS/SANDWICHES

All sandwiches come with fries.
Substitute salad, soup or yam fries – $2

(K) BEEF BURGER $16
7oz beef ground fresh in-house, lettuce, red onion,
tomato, kingston sauce

(K) VEGGIE BURGER $14
lettuce, red onion, tomato, kingston sauce

ADD ONS

mushrooms, caramelized onions, pickles – $1 each
cheddar, swiss, smoked cheddar, blue, bacon – $2 each

PRIME RIB DIP $18
swiss cheese, hoagie roll, horseradish aioli,
beef jus

BLACKENED CHICKEN CLUB $16
ciabatta, mayo, bacon, lettuce, guacamole

VEGGIE SANDWICH $14
ciabatta, sun-dried tomato hummus, roasted red pepper,
arugula, tomato, red onion, cucumber, swiss

SAUTE/ENTREES

(GF) STIR FRY WITH PALEO TERIYAKI SAUCE
peppers, onions, broccoli, carrots, basmati rice
Choice of:

Tofu – $14
Chicken – $16
Steak – $17
Prawn – $18

BENGAL PRAWN LINGUINI $18
sauteed prawns, sweet red curry mango cream sauce,
grape tomatoes, toasted cashews and garlic toast

(K) PESTO SAUSAGE LINGUINI $17
house made sausage, bacon, wild mushrooms,
tomato sauce, chilli flakes, sourdough garlic toast

(K) CHICKEN PARMIGIANA $17
breaded and baked with mozzarella cheese,
spaghetti, basil pomodoro sauce, broccoli,
sourdough garlic toast

BC WILD TAMARI SALMON $22
grilled and glazed with Kingston’s tamari
teriyaki sauce, creamy risotto, market vegetables

10oz AAA NY STEAK DINNER $28
mushroom demi, garlic mashed potatoes,
market vegetables

CHIPOTLE-MAPLE JD RIBS
slow-braised baby back ribs, garlic mashed
potatoes, market vegetables

half-rack – $17
full-rack – $23

 

(K) Kingston Signature Dish     (GF) Gluten Free Item